Leftover Sausage Pasta with Tomato Relish
Leftover Sausage Pasta with Tomato Relish. The perfect leftover sausage recipe with simple ingredients, all made in one pot and ready in less than 20 minutes!
1 tablespoon extra virgin olive oil
1 red capsicum, diced
1 punnet cherry tomatoes, cut in half
2–4 leftover cooked sausages, sliced
3 cups chicken broth or stock
300g uncooked pasta, any small shaped pasta works
1 cup grated cheese, tasty or mozzarella
Fresh parsley to garnish
In a large, high sided frypan, heat the oil over medium heat. Add the capsicum, cook for 2 minutes stirring, then add the tomatoes and sausage. Pour in the broth and mix through the pasta really well. Put on lid and cook 8-10 minutes, until pasta is cooked. Keep stirring while it cooks to prevent from sticking to the bottom.
Once cooked, remove from heat, stir through tomato relish, top with grated cheese and fresh parsley.
If you don’t have a lid, just place a baking tray over the frypan to cover it.
Check the cook time of the pasta you are using, there is a brand I use that needs 15 minutes cooking time, you will need to adjust your cooking time accordingly.
If the sausages were cooked the day before, then this is best eaten straight away or frozen in portions.