Baked Brie with Fig Jam

Baked Brie with Fig Jam

Brie baked in the oven until soft and oozy, topped with our Fig & Szechuan Pepper Jam.

INGREDIENTS

• 1 wheel of Brie or Camembert, in a wooden box or ceramic bowl to fit

• 1 tablespoon extra virgin olive oil.

• Fig & Szechuan Pepper Jam

• Fresh thyme to garnish

• Crackers to serve

INSTRUCTIONS

1. Pre heat oven to 180C. (fan forced 160C).

2. Remove any plastic packaging, leave cheese in its wooden box or a ceramic dish to fit.

3. Score the top of the cheese in a cross pattern and drizzle with oil.

4. Bake in the oven for 12-15 minutes.

5. Remove from oven and serve straight away topped with Fig & Szechuan Pepper Jam and fresh Thyme.

Fig & Szechuan Pepper Jam

A$10.00