Baked Meatballs in Tomato Pasta Sauce

Baked Meatballs in Tomato Pasta Sauce

Baked Meatballs made with our Pasta Sauce range and topped with plenty of grated cheese!

INGREDIENTS

1kg pork or beef mince (or a mixture)
1 cup grated mozzarella
½ cup grated parmesan
1 egg
½ jar of Crunch Preserves Pasta Sauce (any flavour)
1 cup grated mozzarella for topping
fresh basil or parsley to serve

INSTRUCTIONS

Pre heat oven to 200°C.

In a large bowl mix together the mince, mozzarella, parmesan and egg. Scoop out large tablespoons of mixture, roll into balls and lay in a single layer in a baking dish. You may need to spray the dish lightly with cooking oil first.

Bake for 15-20 minutes, until cooked through. Remove from oven and drain any grease. Pour over the pasta sauce and top with mozzarella. Bake an additional 5-10 minutes until cheese has melted.

Garnish with fresh parsley or basil and serve!