Chicken And Crunchy Noodle Salad Tacos With Jalapeno Relish
Take your tacos to the next level with these. Made with a version of the Chang’s Crispy Noodle Cabbage Salad, added avocado, chicken and and a spoonful of our Jalapeno Relish. The perfect amount of crunch and creaminess!
INGREDIENTS
8 soft taco tortillas
2 cups cooked roast chicken
1 Chinese cabbage or ¼ savoy cabbage, shredded finely
4 spring onions
1 avocado, peeled, de stoned and roughly chopped
½ cup peanuts
½ packet Chang’s Original Fried Noodles
1 jar Jalapeno Relish
DRESSING
½ cup olive oil
¼ cup white vinegar
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons sesame oil
INSTRUCTIONS
In a large bowl combine the cabbage, spring onions and avocado.
Place all the dressing ingredients into an empty jam jar and shake well to combine.
Pour dressing over salad and top with peanuts and crunchy noodles.
Warm tortillas as per packet instructions and then fill each tortilla with salad, chicken and a spoon of jalapeno relish.
