8 soft taco tortillas
2 cups cooked roast chicken
1 Chinese cabbage or ¼ savoy cabbage, shredded finely
4 spring onions, sliced thinly
1 avocado, peeled, de stoned and roughly chopped
½ cup peanuts, roughly chopped
½ packet Chang’s Original Fried Noodles
1 jar Jalapeno Relish
½ cup olive oil
¼ cup white vinegar
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons sesame oil
In a large bowl combine the cabbage, spring onions and avocado.
Place all the dressing ingredients into an empty jam jar and shake well to combine.
Pour dressing over salad and top with peanuts and crunchy noodles.
Warm tortillas as per packet instructions and then fill each tortilla with salad, chicken and a spoon of jalapeno relish.