Chilli Jam Chicken
Chicken breast marinated in a sweet and spicy sauce made with our Chilli Jam.
INGREDIENTS
1/2 cup Chilli Jam
1 tablespoon brown sugar
2 tablespoons soy sauce
2 tablespoons peanut oil
2 tablespoons water
1 kg chicken breast, cut into bite sized pieces
fresh coriander to serve
INSTRUCTIONS
Combine the Chilli Jam, sugar, soy sauce, oil and water together, then pour over chicken pieces and marinate in the fridge for at least 15 minutes.
Heat a grill pan over medium-low heat and cook 4-6 minutes, turning regularly, until cooked through.
Serve garnished with fresh coriander.
Chilli Jam
A$10.00
