Homemade Pizza

Homemade Pizza

Homemade Pizza with a really simple two ingredient pizza base recipe and topped with our pasta sauce and ham and cheese.

INGREDIENTS

PIZZA BASE

• 1 cup Greek yoghurt

• 1 cup self raising flour

• extra flour for dusting

TOPPING

• ½ jar Crunch Preserves Tomato & Basil Pasta Sauce

• mozzarella cheese, sliced

• leg ham, sliced

INSTRUCTIONS

PIZZA BASE

In a bowl combine the yoghurt and flour until mostly mixed together. Dust the bench lightly with the extra flour and tip mixture out onto bench. Knead for about 5 minutes or until the dough comes together.  It will start out quite crumbly with bits all over the bench, but as you knead it, pick those extra bits up and after about 5 minutes it will come together to form a smooth dough.

Break off small balls and roll out flat with a flour dusted rolling pin. Place a dry fry pan (no oil) over med-high heat and shake off any excess flour, then place a bread into the fry pan.  After about a minute it will start to bubble up just slightly, flip over and cook for about the same time on the other side. Use a dry tea towel or cloth, to wipe out any flour from the fry pan between bases as this will start to burn.

PIZZAS

Pre heat oven to 180°C.

Place pizza bases onto oven trays, spread over tomato pasta sauce, top with slices of mozzarella cheese and ham and back for 10-15 minutes until cheese has melted.

Slice and serve straight away!