LINGUINE MARINARA WITH GRILLED PRAWN AND SQUID
GF option | DF
SERVES 4
Ingredients
1 jar Crunch Preserves Marinara Sauce
400 g cooked linguine
150g of seafood per person, we used prawns and squid sliced into thin rings
Fresh parsley, chopped
Lemon wedges to serve
To Prepare
Bring a large pot of water to the boil and cook linguine to packet directions.
Meanwhile..
Heat a frypan with a little olive oil.
Cook seafood for a few minutes until it has caught in a few places and has some caramelized
edges. (3 mins depending on the seafood size)
Once cooked, remove seafood and set aside.
Now add the marinara sauce to the same pan and gently warm it through.
Add cooked pasta to the pan and roll through marinara sauce.
To serve, divide pasta between 4 bowls, top with seafood, parsley and lemon wedges.
Enjoy.
COOKS NOTES
For a GF option swap out standard pasta for GF pasta.
The seafood component can be anything you please.
Try scallops and prawns / prawns and flakey fish / squid, fish and prawns / mussels, squid and
scallops.
