Mexican Chicken with Jalapeno Relish
A super quick dinner thats full of flavour and can be cooked in the one pan, served with our popular Jalapeno Relish.
INGREDIENTS
2 tbsp extra virgin olive oil
500g chicken thigh, skinless and cut into bite sized pieces
1 tsp cumin
1 tsp paprika
1/2 tsp turmeric
1 red capsicum, sliced
1 red onion, sliced
1 avocado, to serve
sour cream, to serve
tortillas, to serve
fresh coriander, to serve
Jalapeno Relish, to serve
INSTRUCTIONS
Heat the oil in a large frypan over medium high heat. Cook the chicken, stirring, for 5-10 minutes or until all pieces are cooked through. As the chicken is cooking, add the cumin, paprika and turmeric. Add in the capsicum and onion and cook until softened.
Heat tortillas as per packet instructions and serve chicken topped with avocado, sour cream, coriander and Jalapeño Relish.
200g
Our best-selling relish.
Treat yourself to the fabulous flavours of Mexico’s favourite pepper. This best-selling relish is packed with Vitamin C and all-round deliciousness. This sizzling spread goes well with grilled meats, cheese, burgers and pizza. We heard eating Jalapeno 3 times per day is great for your health… but don’t take our word for it.
