Mexican Chicken with Jalapeno Relish

Mexican Chicken with Jalapeno Relish

A super quick dinner thats full of flavour and can be cooked in the one pan, served with our popular Jalapeno Relish.

INGREDIENTS

• 2 tbsp extra virgin olive oil

• 500g chicken thigh, skinless and cut into bite sized pieces

• 1 tsp cumin

• 1 tsp paprika

• 1/2 tsp turmeric

• 1 red capsicum, sliced

• 1 red onion, sliced

• 1 avocado, to serve

• sour cream, to serve

• tortillas, to serve

• fresh coriander, to serve

• Jalapeno Relish, to serve

INSTRUCTIONS

1. Heat the oil in a large frypan over medium high heat. Cook the chicken, stirring, for 5-10 minutes or until all pieces are cooked through. As the chicken is cooking, add the cumin, paprika and turmeric. Add in the capsicum and onion and cook until softened.

2. Heat tortillas as per packet instructions and serve chicken topped with avocado, sour cream, coriander and Jalapeño Relish.

Jalapeno Relish

A$10.00