Puff Pastry Bites with Fig Jam & Goat's Cheese
These pastry squares with our Fig & Szechuan Jam and goat’s cheese make the perfect snack or canapé. The recipe uses ready-rolled puff pastry so all the hard work is already done for you.
INGREDIENTS
2 sheets puff pastry
1 tablespoon olive oil
1 wheel of brie
1 jar of Cranberry, Orange & Champagne Sauce
caramelised vinegar to garnish
fresh rosemary to garnish
INSTRUCTIONS
Cut pastry into 4cm squares bake in 200 degree oven for 10 minutes, flatten with a spoon, add crumbled goats cheese and return to oven for 10 minutes. Leave to cool for 5 minutes then add spoon some fig and Szechuan pepper jam on top.
Serve straight away.
230g
A sweet, salty and scrumptious jam
Treat your taste buds to this award winning, flavour packed jam, made from locally grown Margaret River figs. With a hint of saltiness and spice to complement the sweet ripe figs, we recommend pairing with creamy soft cheese for the perfect companion.
