Roast Vegetable Salad with Feta & Spicy Tomato Chutney

Roast Vegetable Salad with Feta & Spicy Tomato Chutney

The perfect tasty salad for cold weather with roasted Winter vegetables, crumbled feta and our favourite Spicy Tomato Chutney.

INGREDIENTS

• 500g pumpkin

• 1 bunch baby carrots

• 2 beetroot

• 2 red onions

• extra virgin olive oil

• salt & pepper

• baby spinach and rocket leaves

• feta

• Spicy Tomato Chutney

INSTRUCTIONS

1. Pre heat oven to 200C.

2. Cut pumpkin, beetroot and onions into bite sized pieces, leave baby carrots whole.

3. Place pumpkin, carrots, beetroot and onions in a bowl with the olive oil and toss to combine. Season with salt and pepper and place, in a single layer, onto a large oven tray.

4. Roast for 15 minutes, turn and roast a further 10 minutes or until cooked through. Set aside for 10 minutes to cool slightly.

5. Serve on top of greens, with crumbled feta and dollops of Spicy Tomato Chutney.

Spicy Tomato Chutney

A$10.00