Sweet Chilli Beef & Udon Bowls

Sweet Chilli Beef & Udon Bowls

Perfect for the midweek dinner rush, this Sweet Chilli Beef Stir-fry with Udon Noodles and Greens, is ready in 15 minutes.

INGREDIENTS

• 500g beef mince

• 1 packet udon noodles

• 1/4 cup soy sauce

• 1/4 cup oyster sauce

• 1 tbsp brown sugar

• 1 tsp sesame oil

• 250g sugar snap peas, sliced

• 1 bunch choy sum, sliced

• Sweet Chilli Sauce

• 1/2 cup cashews, toasted & chopped

INSTRUCTIONS

1. If needed cook noodles as per packet instructions.

2. In a large frypan or wok over medium heat, add the mince and cook for 5 minutes or until browned. Break up any lumps with a wooden spoon as it cooks.

3. Add noodles, snow peas and choy sum to beef and cook for a couple of minutes or until noodles have separated. Add soy sauce, oyster sauce, sugar and sesame oil and stir through over heat for a further minute.

4. Serve in bowls drizzled with Sweet Chilli Sauce and chopped Cashews.

Sweet Chilli Sauce

A$10.00