Sweet Chilli Beef & Udon Bowls
Perfect for the midweek dinner rush, this Sweet Chilli Beef Stir-fry with Udon Noodles and Greens, is ready in 15 minutes.
INGREDIENTS
500g beef mince
1 packet udon noodles
1/4 cup soy sauce
1/4 cup oyster sauce
1 tbsp brown sugar
1 tsp sesame oil
250g sugar snap peas, sliced
1 bunch choy sum, sliced
1/2 cup cashews, toasted & chopped
INSTRUCTIONS
If needed cook noodles as per packet instructions.
In a large frypan or wok over medium heat, add the mince and cook for 5 minutes or until browned. Break up any lumps with a wooden spoon as it cooks.
Add noodles, snow peas and choy sum to beef and cook for a couple of minutes or until noodles have separated. Add soy sauce, oyster sauce, sugar and sesame oil and stir through over heat for a further minute.
Serve in bowls drizzled with Sweet Chilli Sauce and chopped Cashews.
250ml
The perfect blend of sweet and spicy.
Sweet, syrupy and mildly spicy. Bring your stir fry to life with this zesty, mild sauce or use it for dipping crunchy spring rolls, chips and or other classic Asian entrees.
