Sweet Chilli Chicken Skewers
Easy recipe with the juiciest chicken skewers, marinated in olive oil, lemon juice, paprika, garlic and cumin and served with our Sweet Chilli Sauce. Makes around 10 skewers.
INGREDIENTS
500g chicken breast, skinless & boneless
olive oil for grilling
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cumin
pinch of salt
parsley to serve
Sweet Chilli Sauce to serve
INSTRUCTIONS
Cut the chicken into equal sized cubes, pat dry.
In a bowl combine the olive oil, lemon juice, garlic, paprika, cumin and salt. Then pour over chicken pieces and marinate for 30 minutes.
Thread four pieces of the chicken meat onto a metal skewer or bamboo skewer. (pre soak bamboo skewers in water if using)
Heat the grill to medium high heat and cook each skewer until the chicken is cooked through, turning regularly.
Serve scattered with parsley and sweet chilli sauce on the side.
