This versatile condiment can be used as a marinade on meat or fish, added to stir fires/curries for extra heat and flavour or mixed with sour cream, mayonnaise or yogurt to map a dip/spread.
Made with 23% Habanero and 46% Red cayenne All Australian
A tasty medium heat savoury jam that pairs well with cheese and cold meats and is great in sandwiches. Silver medal winner at Sydney Fine Food show 2018
This slightly sweet and tangy savoury jam is good with everything! Try it in burgers, with steak, with cheese, on pizza and in toasties. Silver Medal Winner Sydney Fine food Show 2018
This savoury jam has a sweet and salty taste, with a hint of spice. Its is the perfect accompaniment to your favourite cheese. Made with locally sourced Margaret River figs