A blend of toasted Australian almonds, sesame seeds and spices. Enjoy with olive oil and bread sprinkle on salads and vegetables, use to coat fish or chicken.
Made with flavourful Australian Kensington pride mangoes. A great sauce to serve with grilled chicken and prawns. Or use it as a marinade, in a dressing or dip.
A firery blend of Australian chillies and spices creates this spicy sauce. Add to any dish for extra bite or just use it on it’s own.
Created as a healthier option for those who want the delicious flavour with low sugar and salt. An all round sauce that goes well with anything and everything. Made with 70% Tomatoes. Gold Medal winner at the Sydney Fine Food Show 2018
A mustard based traditional pickle with finely diced cauliflower, zucchinis and onions. Use it as a spread in roast beef or ham sandwiches. It is also a great addition to any cheese plate or ploughman’s.