Grazing Board
How to make the ultimate Grazing Board everyone will love!
INGREDIENTS
Bread & Crackers - rice crackers, wafer thin crackers, mini toasts, pretzels & focaccia
Cheese - brie, cheddar, apricot cream cheese & baked feta
Meat - salami & cabanossi
Fruit - sliced apple, orange & grapes
Olives - Sicilian
Nuts - raw cashews
Dips - hummus topped with Jalapeno Relish, Tomato Relish, olive oil, balsamic vinegar, Spiced Dukkah
Chilli Pickled Onions
Fresh Honeycomb
BAKED FETA
1 block Greek feta
Olive oil to cover
5 cloves garlic, peeled
2 sprigs rosemary
INSTRUCTIONS
BAKED FETA
Pre heat oven to 200C. Place feta in a small, oven proof dish, add the garlic and rosemary then cover with oil. Bake uncovered for 25 minutes or until oil is molten and garlic is caramelised.
Place sliced focaccia in hot oven for 10 minutes to toast.
Assemble board starting with large items first, then use smaller items such as nuts to fill the gaps. Try to group similar flavoured foods, such as meat, olives and pickled onions together then the sweeter items such as honeycomb, apricot cheese and fruit together
200g
Our best-selling relish.
Treat yourself to the fabulous flavours of Mexico’s favourite pepper. This best-selling relish is packed with Vitamin C and all-round deliciousness. This sizzling spread goes well with grilled meats, cheese, burgers and pizza. We heard eating Jalapeno 3 times per day is great for your health… but don’t take our word for it.
100g
Fragrant, nutty and delicious.
Be transported to a middle-eastern bazaar with the fragrant aromas of our spiced dukkah. Created with freshly toasted Australian almonds, sesame seeds and dried spices, this dukkah can be enjoyed with crusty sour dough bread and cold pressed olive oil. Feeling adventurous? Crumb your fish or chicken with dukkah to add depth of flavours or simply sprinkle over a garden salad.
