BBQ Lamb Ribs with Spicy Tomato Chutney
Meat that just falls off the bone, perfect on the barbecue or baked in the oven.
INGREDIENTS
LAMB
800g lamb ribs, cut into 4 rib pieces
MARINADE
¼ cup oil
1 lemon, zested & 2 tablespoons juice
3 cloves garlic, crushed
1½ tablespoons tomato paste
2 sprigs rosemary, leaves roughly chopped
¼ cup fresh thyme
1 tablespoon honey
1 teaspoon paprika
TO SERVE
1 jar Spicy Tomato Chutney
INSTRUCTIONS
Combine the marinade ingredients in a bowl.
Pour over ribs and leave to marinate for at least an hour or overnight in the fridge.
Remove from fridge 30 minutes before cooking. Cook on barbecue grill over medium-high heat for 15-20 minutes or bake in the oven at 180C for 40 minutes, then increase temperature to 230C and caramelise the ribs.
Serve with our Spicy Tomato Chutney on the side.
Spicy Tomato Chutney
A$10.00
