Hasselback Potatoes with Jalapeno Relish
Crisp-tender, garlicky, sweet and spicy hasselback potatoes make for the perfect side dish.
INGREDIENTS
6 medium Red Royale potatoes, halved lengthways
olive oil
Jalapeno Relish to serve
fresh parsley to serve
INSTRUCTIONS
Pre heat oven to 220C. Line a roasting pan with baking paper.
Place one half potato on your chopping board and a chopstick either side. Thinly slice strips along the top of the curved side, using the chopsticks to stop you cutting all the way through.
Place flat side down in baking tray and continue with all potatoes.
Drizzle with oil and season with salt and pepper. Roast for 40 minutes or until golden and tender.
Serve with spoonfuls of Jalapeno Relish and fresh parsley leaves.
Jalapeno Relish
A$10.00
