Mushroom Bruschetta with Caramelised Onion

Mushroom Bruschetta with Caramelised Onion Jam

Mushrooms, Garlic, Thyme and Caramelised Onion Jam piled onto Crusty Sourdough Bread.

INGREDIENTS

• 400g sliced mushrooms

• 1 tablespoons olive oil

• 2 tablespoons butter

• 1 tablespoon fresh thyme leaves

• garlic salt and pepper

• 4 slices of sourdough bread

• Caramelised Onion Jam

INSTRUCTIONS

1. Heat oil and butter in frypan over high heat.

2. Add the mushrooms and sauté for 2-3 minutes.

3. Add the thyme and season with garlic salt and pepper.

4. Toast the bread and spread generously with the Caramelised Onion Jam.

5. Pile on the mushrooms and serve.

Caramelised Onion Jam

A$10.00

250g

It’s tangy, it’s sweet, it’s so delicious, it won’t last the weekend.

Made with hand peeled and chopped brown onions, mustard seeds and a small hint of chilli, every mouthful of this slightly sweet and tangy savoury jam is guaranteed to tantalise your taste buds.  We recommend adding this versatile award-winning jam to your favourite sandwich, toastie, cheese board, burger or even pizza.

Add to cart