INGREDIENTS
Onions, Red Capsicum, Mustard Seeds, White Vinegar, Chilli, Garlic, Sugar.
GLUTEN FREE, VEGAN FRIENDLY, PRESERVATIVE FREE
Refrigerate after opening.
RECIPES:
250g
It’s tangy, it’s sweet, it’s so delicious, it won’t last the weekend.
Made with hand peeled and chopped brown onions, mustard seeds and a small hint of chilli, every mouthful of this slightly sweet and tangy savoury jam is guaranteed to tantalise your taste buds. We recommend adding this versatile award-winning jam to your favourite sandwich, toastie, cheese board, burger or even pizza.
250g
It’s tangy, it’s sweet, it’s so delicious, it won’t last the weekend.
Made with hand peeled and chopped brown onions, mustard seeds and a small hint of chilli, every mouthful of this slightly sweet and tangy savoury jam is guaranteed to tantalise your taste buds. We recommend adding this versatile award-winning jam to your favourite sandwich, toastie, cheese board, burger or even pizza.
Onions, Red Capsicum, Mustard Seeds, White Vinegar, Chilli, Garlic, Sugar.
GLUTEN FREE, VEGAN FRIENDLY, PRESERVATIVE FREE
Refrigerate after opening.
RECIPES:
Delicate Sweet pears with warm spices - Perfect with creamy cheese or salumi for an elegant, aromatic pairing.
Vegan and Gluten Free
Rich figs infused with bold shiraz - lush, fruity and perfectly balanced for strong cheeses and charcuterie platters.
Vegan and Gluten Free
220g
A delectable addition to a Christmas classic.
Our sticky, sweet and tangy glaze combines the rich flavours of oranges, a splash of gin, fragrant juniper berries, cinnamon, bay leaf and allspice. For best results, brush the ham before cooking and then ever 15 minutes. One jar is suitable for a half bone ham.
Classic quine paste with Bright, tangy depth - a timeless match for sharp cheddar, blue cheese or cured meats.
Vegan and Gluten Free