INGREDIENTS
Australian Almonds 40%, Sesame Seeds 40%, Coriander, Cumin, Salt, Pepper
GLUTEN FREE, VEGAN FRIENDLY, PRESERVATIVE FREE
Refrigerate after opening.
RECIPES:
100g
Fragrant, nutty and delicious.
Be transported to a middle-eastern bazaar with the fragrant aromas of our spiced dukkah. Created with freshly toasted Australian almonds, sesame seeds and dried spices, this dukkah can be enjoyed with crusty sour dough bread and cold pressed olive oil. Feeling adventurous? Crumb your fish or chicken with dukkah to add depth of flavours or simply sprinkle over a garden salad.
100g
Fragrant, nutty and delicious.
Be transported to a middle-eastern bazaar with the fragrant aromas of our spiced dukkah. Created with freshly toasted Australian almonds, sesame seeds and dried spices, this dukkah can be enjoyed with crusty sour dough bread and cold pressed olive oil. Feeling adventurous? Crumb your fish or chicken with dukkah to add depth of flavours or simply sprinkle over a garden salad.
Australian Almonds 40%, Sesame Seeds 40%, Coriander, Cumin, Salt, Pepper
GLUTEN FREE, VEGAN FRIENDLY, PRESERVATIVE FREE
Refrigerate after opening.
RECIPES:
Delicate Sweet pears with warm spices - Perfect with creamy cheese or salumi for an elegant, aromatic pairing.
Vegan and Gluten Free
Rich figs infused with bold shiraz - lush, fruity and perfectly balanced for strong cheeses and charcuterie platters.
Vegan and Gluten Free
220g
A delectable addition to a Christmas classic.
Our sticky, sweet and tangy glaze combines the rich flavours of oranges, a splash of gin, fragrant juniper berries, cinnamon, bay leaf and allspice. For best results, brush the ham before cooking and then ever 15 minutes. One jar is suitable for a half bone ham.
Classic quine paste with Bright, tangy depth - a timeless match for sharp cheddar, blue cheese or cured meats.
Vegan and Gluten Free