520g
Restaurant quality flavours in a stir through sauce.
Our premium pasta sauce is made with juicy tomatoes, roasted garlic and a splash of local Margaret River red wine. We recommend mixing with Rigatoni or Penne and sprinkled generously with freshly grated parmesan, so every mouthful sings with flavour.
520g
Restaurant quality flavours in a stir through sauce.
Our premium pasta sauce is made with juicy tomatoes, roasted garlic and a splash of local Margaret River red wine. We recommend mixing with Rigatoni or Penne and sprinkled generously with freshly grated parmesan, so every mouthful sings with flavour.
Italian Tomatoes, Roasted Garlic, Margaret River Red Wine, Herbs, Salt, Pepper, Olive Oil
GLUTEN FREE, VEGAN, PRESERVATIVE FREE
Refrigerate after opening.
Delicate Sweet pears with warm spices - Perfect with creamy cheese or salumi for an elegant, aromatic pairing.
Vegan and Gluten Free
Rich figs infused with bold shiraz - lush, fruity and perfectly balanced for strong cheeses and charcuterie platters.
Vegan and Gluten Free
220g
A delectable addition to a Christmas classic.
Our sticky, sweet and tangy glaze combines the rich flavours of oranges, a splash of gin, fragrant juniper berries, cinnamon, bay leaf and allspice. For best results, brush the ham before cooking and then ever 15 minutes. One jar is suitable for a half bone ham.
Classic quine paste with Bright, tangy depth - a timeless match for sharp cheddar, blue cheese or cured meats.
Vegan and Gluten Free