The Cranberry, champagne and orange sauce was such a hit last year we have decided to make it again this year. Available from most stockists from mid November. This year it features a very festive label. Enjoy
This year we picked up total of 6 awards at the Perth Royal show.
3 Silver and 3 Bronze
We were super happy with the silver for the Low Sugar Tomato Sauce, as this is our newest edition to the range.
Bronze awards were for Piccalilli, Jalapeno relish which is currently our best seller and the Hot chilli sauce.
Silver awards. Low sugar tomato sauce, Caramelised onion jam and chilli jam.
A delicious low sugar tomato sauce made with 70% tomatoes. Created for food lovers who want the taste but not the bad stuff!
As parents of two little ones we really wanted to create this sauce as a healthy alternative to the major brands. Reality is that the vast majority of kids love tomato sauce but the sugar content in most major brands is crazy. So here it is, guilt free and yummy.
Let your little ones be the judge
Here's how we compare with the sugar against other brands (per 15g serve)
Crunch Preserves 1.3g
This beautiful combination of ingredients creates the perfect balanced cranberry sauce to share at your table with loved ones this Christmas.
Time to celebrate ......
We have received a Silver Medal at the Sydney Royal Fine Food Show for our Caramelised Onion Jam.
A national competition discovering Australia's best fine food producers.
When Franck created this jam he really wanted something that would be good with everything, we think he nailed it!!
Just Natural + Delicious
Chicken Marinade Recipe
500g chicken thighs or breast
200ml coconut milk
1 heaped t spoon of Crunch Preserves Chilli Achar
2 large garlic cloves crushed.
Combine the achar and crushed garlic mix in the coconut milk, add the chicken.. Leave in Fridge to marinade for 2 hours or overnight if possible.